Resilience in Review for Lessons from 2024 and Strategies for 2025 - Strategize, Anticipate,Act
BBC | We are creating new crops five-times faster
Shepherd's Grain partners with ClimateAi to leverage its Monitor platform, enabling precision climate risk forecasting. This collaboration empowers sustainable farming practices by enhancing supply chain...
Amid rising grocery prices in Japan driven by extreme weather, innovative solutions like ClimateAi's climate adaptation technologies offer a pathway to build resilient food systems. By leveraging AI-driven...
Suntory collaborates with ClimateAi to integrate advanced climate risk forecasting into its sustainability strategy. This partnership leverages AI-driven insights to enhance supply chain resilience and...
Bloomberg | Himanshu Gupta – Bloomberg’s New Economy Catalyst Class of 2024
Himanshu Gupta, CEO and Co-founder of ClimateAI, is recognized on Bloomberg's 2024 Catalysts List, highlighting global leaders driving transformative change. This prestigious honor underscores ClimateAi's...
ClimateAi unveils a groundbreaking 1 km resolution climate risk forecasting model powered by physics-informed machine learning. This innovation offers unprecedented precision in predicting climate risks,...
CNN | As Cocoa Prices Soar this Easter, Chocolatiers Consider Alternatives
Ghana and Ivory Coast are responsible for over 60 percent of global cocoa production, yet both nations are anticipating a reduction in their cocoa production due to adverse weather conditions, according...
Data from Silicon Valley startup ClimateAi suggests that around 85% of traditional wine-growing regions will be unable to produce grapes suited for their traditional products by 2050, as reported by NPR.
TIME | America’s Top GreenTech Companies 2024
A new statistical ranking by TIME and Statista ranks 250 of America’s top sustainability-focused companies, based on their positive environmental impact, financial strength, and innovation, to see...
GreenBiz | Down on the Farm, the Beef Industry Inches Toward Sustainability
Farmers and ranchers are on the front lines of a sprawling supply chain that ends up as burgers and steaks. Progress toward reducing the industry’s impacts has been plodding.
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